The Sollena Family would like to welcome you to Milano Cafe. We appreciate your patience as we strive to bring you the freshest products. We buy Posardi Tomatoes, grow fresh basil, and we only use and shred top quality cheeses. Our dough is made fresh daily and all of our sauces are made from scratch. We put work into perfecting all of our homemade items which include our meatballs, chicken cutlets, eggplant parm, lasagna, soups and more. We hope you enjoy and would like to thank you for your patronage! Mangia!
A Brief History
Faro, the owner of Milano Pizza and Cafe was raised in the business. His parents, Salvatore and Maria both from Cinisi, Sicily, migrated to the states as teenagers and later married where they resided in Brooklyn, NY. When Faro was 2 years old they decided to lay their roots in South Jersey where his father opened the well known Naples Pizza Shops. At the age of 10, when Faro’s father suddenly died, him and his mother held the business together. Faro would stretch the dough and his mom would dress them, stand on a box and put them in the oven. From that point on Faro grew to learn and love the art of making pizza. After over 13 years at this location he wanted to offer something more. He wanted a space where his customers could dine-in and enjoy his already tasty menu along with a few other Italian delicacies. We hope you are as pleased with the space as we are and bring your friends and families for years to come.